Our Menu

Everything on this menu is made from scratch in our Sellwood kitchen. Quantities are limited — we bake what we can do well, not as much as we can sell.

Many items sell out before noon. Pre-orders are welcome for breads and pastries with at least 48 hours notice. Celebration cakes require a minimum of six weeks lead time — please get in touch via our contact page to begin a cake order.

Breads

  • Country Sourdough

    Our everyday loaf — a 36-hour cold-fermented sourdough with an open crumb and a crust that stays crisp through the afternoon. Made with a blend of Camas Country Mill bread flour and a small percentage of whole wheat.

    $9.00per loaf · Tue–Sun

  • Seeded Rye

    A dense, moist rye loaf with toasted caraway, sunflower, and sesame seeds throughout. Slices cleanly and keeps well for several days.

    $10.00per loaf · Tue–Sun

  • Whole Wheat Miche

    A large, round loaf milled from Oregon-grown hard red wheat. Earthy and slightly nutty, with a thick crust and a tight, even crumb.

    $12.00per loaf · Wed, Fri, Sat

  • Einkorn Sandwich Loaf

    A softer, pan-baked loaf made with ancient einkorn wheat. Mild and slightly sweet — good for toast and sandwiches.

    $11.00per loaf · Thu–Sun

Pastries

  • Butter Croissant

    Three-day laminated dough, baked fresh each morning. Layers that shatter, a centre that pulls apart in ribbons.

    $4.50each · Tue–Sun

  • Almond Croissant

    Yesterday's croissant soaked in orange syrup, filled with almond cream, and finished with toasted flaked almonds. A good use of a good thing.

    $5.00each · Tue–Sun

  • Morning Bun

    Laminated dough rolled in cinnamon sugar and orange zest, baked in a muffin tin so the edges caramelise. Seasonal citrus varies.

    $4.00each · Sat–Sun

  • Seasonal Danish

    A rotating pastry built around whatever fruit or preserve is best right now. Ask at the counter for today's filling.

    $5.50each · Tue–Sun

  • Kouign-Amann

    Breton in origin, caramelised on the outside, layered and chewy within. We make a small batch twice a week.

    $5.00each · Wed, Sat

Celebration Cakes

Celebration cakes are available by pre-order only and require a minimum of six weeks lead time. Please get in touch via our contact page to begin a cake order.

  • Vanilla Bean Layer Cake

    Three layers of vanilla sponge with a lightly sweetened mascarpone cream and a thin coat of the same on the outside. Simple and clean.

    $85.00serves 10–12 · By pre-order only

  • Chocolate & Hazelnut Torte

    A dense, fudgy chocolate cake with a hazelnut praline layer and a dark chocolate ganache finish. Not overly sweet.

    $90.00serves 10–12 · By pre-order only

  • Lemon & Elderflower Cake

    Light lemon sponge with elderflower syrup, lemon curd between the layers, and a whipped cream cheese frosting. A spring and summer staple.

    $88.00serves 10–12 · By pre-order only

  • Seasonal Fruit Gateau

    Built around whatever fruit is at its best — stone fruit in summer, poached pear in autumn, blood orange in winter. Discuss options when you enquire.

    $92.00serves 10–12 · By pre-order only

Pantry

  • House Granola

    Rolled oats, local honey, sunflower seeds, and dried fruit — baked low and slow so it clusters without burning. Good with yoghurt or straight from the jar.

    $12.00per 400g jar · Tue–Sun

  • Sourdough Crackers

    Made from sourdough discard, rolled thin and baked until they snap. Lightly salted, with sesame and rosemary.

    $8.00per bag · Fri–Sun

  • Seasonal Preserve

    Small-batch jams and preserves made in-house from local fruit. The variety changes with the season — check the counter for what's current.

    $9.00per jar · Tue–Sun